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Eating & Being. The Gastronomic Roots of Mexico Book

Eating & Being. The Gastronomic Roots of Mexico
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Eating & Being. The Gastronomic Roots of Mexico, Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published i, Eating & Being. The Gastronomic Roots of Mexico
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  • Eating & Being. The Gastronomic Roots of Mexico
  • Written by author Nathalie Armella Spitalier
  • Published by FCAS- FundaciĆ³n Cultural Armella Spitalier, 2/18/2013
  • Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published i
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Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.


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Eating & Being. The Gastronomic Roots of Mexico, Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published i, Eating & Being. The Gastronomic Roots of Mexico

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Eating & Being. The Gastronomic Roots of Mexico, Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published i, Eating & Being. The Gastronomic Roots of Mexico

Eating & Being. The Gastronomic Roots of Mexico

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Eating & Being. The Gastronomic Roots of Mexico, Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published i, Eating & Being. The Gastronomic Roots of Mexico

Eating & Being. The Gastronomic Roots of Mexico

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