Wonder Club world wonders pyramid logo
×

Pasta Book

Pasta
Be the First to Review this Item at Wonderclub
X
Pasta, Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and , Pasta
out of 5 stars based on 0 reviews
5
0 %
4
0 %
3
0 %
2
0 %
1
0 %
Digital Copy
PDF format
1 available   for $99.99
Original Magazine
Physical Format

Sold Out

  • Pasta
  • Written by author Patrick Jagos, Gunter Beer
  • Published by Feierabend Verlag OHG, 2004/02/01
  • Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and
Buy Digital  USD$99.99

WonderClub View Cart Button

WonderClub Add to Inventory Button
WonderClub Add to Wishlist Button
WonderClub Add to Collection Button

Book Categories

Authors

Level of difficulty: easy
Bucatini all'amatriciana 44
Chicken stock 16
Cold soba noodles with raw egg and spring onions 20
Deep-fried transparent noodles in melon puree 52
Fideo pasta cooked in ink 55
Gemelli aglio e olio with roast garlic 28
Gnocchette with radicchio, capers and scarmozza 34
Linguine with vongole veraci 50
Maccheroncini with cheddar cheese au gratin 41
Minestrone with ditalini 23
Orecchiette with broccoli and red onions 27
Penne lisce with diced aubergine and spicy salami 46
Riccioli with Gjetost and redcurrants 32
Rigatoni with Gorgonzola sauce 38
Simple tomato sauce 10
Spaghettini Nerone 13
Stuffed Monsterrat tomatoes with pasta salad 24
Tagliatelle with green asparagus 42
Udon noodles in chicken soup with vegetables and coriander 18
Level of difficulty: intermediate
Bavette livornese 107
Bechamel sauce 64
Black tagliatelle with fried lobster in the shell 138
Bolognese sauce 60
Caserecci with shrimps, cucumber and lemon 124
Cheese spatzle with fried onions 135
Chinese egg noodles with beef strips and fried shitake mushrooms 117
Chinese shrimp noodles with grapefruit, green pepper and grilled chicken 73
Cold coconut soup with rice pasta and pineapple 74
Conchiglie with calamari and mussels 80
Farfalle with smoked salmon, fresh peas and mint pesto 118
Fiorelli with anchovy and fennel sauce and grilled sardines 140
Fried noodle pizza with oyster mushrooms and Mozzarella 144
Fusilli bucati lunghi with fried quail and fairy ring mushrooms 114
Green pappardelle with small chanterelles and salmon 130
Lasagne with meat sauce and Mozzarella 66
Linguine al pesto 94
Maize rigatoni with chilli beans 97
Mushroom tagliatelle with fried goat's cheese and rosemary butter 113
Pasta soup with parsley and lovage 90
Pasta flakes with bacon 84
Penne with tomato sauce and Italian sausage 70
Pesto 92
Pizzoccheri with potatoes and white cabbage 98
Rice noodles with broccoli and curried scrambled eggs 120
Rice vermicelli salad with peppers and shrimp chilli flakes 100
Rotelle in pumpkin sauce baked in a pumpkin 137
Transparent noodle salad with tomato chutney, peach and shrimps 111
Spaghetti Bolognese 62
Spaghetti with cold tomato sauce 76
Spaghetti with fennel and bottarga 79
Tagliatelle with salmon in lemon sauce 109
Tofu curry with asparagus and cherry tomatoes 58
Tomato tagliolini with chilli crevettes and mushrooms 86
Tortellini al brodo with celery 126
Level of difficulty: difficult
Artichoke tortelloni with peperonata and orange peel 167
Beetroot ravioli with poppy seed butter 182
Borlotti bean ragout 172
Cannelloni with walnut and chicken liver filling 174
Chinese egg noodles with sole and fried vegetables 175
Chocolate noodles with orange and passion fruit sauce and mango strips 179
Fish dumplings coated in transparent noodles on a spicy cucumber salad 172
Fried sweet pasta with glace fruit 174
German potato noodles with coffee sauce and cardamom 177
Jumbo goat's cheese ravioli with tomato butter and pesto oil 180
Lumacone with wild boar ragout and fried ceps 151
Pasta with hare ragout and rosemary apricots 148
Plum lasagne with roast almonds 185
Ricotta ravioli with sage butter 164
Sauerkraut snails stewed in butter 168
Sweet horn-shaped pasta in hot milk 173
Tagliatelle alla carbonara 175
Cheese varieties 36
Chocolate pasta dough 158
Country index 188
Herbs 14
Mushroom pasta dough 158
Pasta doughs 152
Pasta varieties 103
Ravioli dough 162
Spinach pasta dough 157
Time index 186
Tomato pasta dough 158
White pasta dough 153


Login

  |  

Complaints

  |  

Blog

  |  

Games

  |  

Digital Media

  |  

Souls

  |  

Obituary

  |  

Contact Us

  |  

FAQ

CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!!

X
WonderClub Home

This item is in your Wish List

Pasta, Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and , Pasta

X
WonderClub Home

This Item is in Your Inventory

Pasta, Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and , Pasta

Pasta

WonderClub Home

You must be logged in to review the products

E-mail address:

Password: