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Level of difficulty: easy | ||
Bucatini all'amatriciana | 44 | |
Chicken stock | 16 | |
Cold soba noodles with raw egg and spring onions | 20 | |
Deep-fried transparent noodles in melon puree | 52 | |
Fideo pasta cooked in ink | 55 | |
Gemelli aglio e olio with roast garlic | 28 | |
Gnocchette with radicchio, capers and scarmozza | 34 | |
Linguine with vongole veraci | 50 | |
Maccheroncini with cheddar cheese au gratin | 41 | |
Minestrone with ditalini | 23 | |
Orecchiette with broccoli and red onions | 27 | |
Penne lisce with diced aubergine and spicy salami | 46 | |
Riccioli with Gjetost and redcurrants | 32 | |
Rigatoni with Gorgonzola sauce | 38 | |
Simple tomato sauce | 10 | |
Spaghettini Nerone | 13 | |
Stuffed Monsterrat tomatoes with pasta salad | 24 | |
Tagliatelle with green asparagus | 42 | |
Udon noodles in chicken soup with vegetables and coriander | 18 | |
Level of difficulty: intermediate | ||
Bavette livornese | 107 | |
Bechamel sauce | 64 | |
Black tagliatelle with fried lobster in the shell | 138 | |
Bolognese sauce | 60 | |
Caserecci with shrimps, cucumber and lemon | 124 | |
Cheese spatzle with fried onions | 135 | |
Chinese egg noodles with beef strips and fried shitake mushrooms | 117 | |
Chinese shrimp noodles with grapefruit, green pepper and grilled chicken | 73 | |
Cold coconut soup with rice pasta and pineapple | 74 | |
Conchiglie with calamari and mussels | 80 | |
Farfalle with smoked salmon, fresh peas and mint pesto | 118 | |
Fiorelli with anchovy and fennel sauce and grilled sardines | 140 | |
Fried noodle pizza with oyster mushrooms and Mozzarella | 144 | |
Fusilli bucati lunghi with fried quail and fairy ring mushrooms | 114 | |
Green pappardelle with small chanterelles and salmon | 130 | |
Lasagne with meat sauce and Mozzarella | 66 | |
Linguine al pesto | 94 | |
Maize rigatoni with chilli beans | 97 | |
Mushroom tagliatelle with fried goat's cheese and rosemary butter | 113 | |
Pasta soup with parsley and lovage | 90 | |
Pasta flakes with bacon | 84 | |
Penne with tomato sauce and Italian sausage | 70 | |
Pesto | 92 | |
Pizzoccheri with potatoes and white cabbage | 98 | |
Rice noodles with broccoli and curried scrambled eggs | 120 | |
Rice vermicelli salad with peppers and shrimp chilli flakes | 100 | |
Rotelle in pumpkin sauce baked in a pumpkin | 137 | |
Transparent noodle salad with tomato chutney, peach and shrimps | 111 | |
Spaghetti Bolognese | 62 | |
Spaghetti with cold tomato sauce | 76 | |
Spaghetti with fennel and bottarga | 79 | |
Tagliatelle with salmon in lemon sauce | 109 | |
Tofu curry with asparagus and cherry tomatoes | 58 | |
Tomato tagliolini with chilli crevettes and mushrooms | 86 | |
Tortellini al brodo with celery | 126 | |
Level of difficulty: difficult | ||
Artichoke tortelloni with peperonata and orange peel | 167 | |
Beetroot ravioli with poppy seed butter | 182 | |
Borlotti bean ragout | 172 | |
Cannelloni with walnut and chicken liver filling | 174 | |
Chinese egg noodles with sole and fried vegetables | 175 | |
Chocolate noodles with orange and passion fruit sauce and mango strips | 179 | |
Fish dumplings coated in transparent noodles on a spicy cucumber salad | 172 | |
Fried sweet pasta with glace fruit | 174 | |
German potato noodles with coffee sauce and cardamom | 177 | |
Jumbo goat's cheese ravioli with tomato butter and pesto oil | 180 | |
Lumacone with wild boar ragout and fried ceps | 151 | |
Pasta with hare ragout and rosemary apricots | 148 | |
Plum lasagne with roast almonds | 185 | |
Ricotta ravioli with sage butter | 164 | |
Sauerkraut snails stewed in butter | 168 | |
Sweet horn-shaped pasta in hot milk | 173 | |
Tagliatelle alla carbonara | 175 | |
Cheese varieties | 36 | |
Chocolate pasta dough | 158 | |
Country index | 188 | |
Herbs | 14 | |
Mushroom pasta dough | 158 | |
Pasta doughs | 152 | |
Pasta varieties | 103 | |
Ravioli dough | 162 | |
Spinach pasta dough | 157 | |
Time index | 186 | |
Tomato pasta dough | 158 | |
White pasta dough | 153 |
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Add Pasta, Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and , Pasta to the inventory that you are selling on WonderClubX
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Add Pasta, Tortelloni in brodo, wan-tan, Swiss pizocceri: all of it is pasta! Both China and Italy claim to be the inventors of pasta, and both cuisines have had a long lasting influence. But pasta is found all over the world. Through their recipes, Gunter Beer and , Pasta to your collection on WonderClub |