Gas Chromatography, Mass Spectrometry Book

Contents: The Use of Combined Gas Chromatography-Mass Spectrometry in the Analysis of Plant Growth Substances / Applications of Mass Spectrometry for the Examination of pectic Polysaccharides / GC-MS Methods for Cyclic Nucleotides in Higher Plants and for Free high Unsaturated Fatty Acids in Oils / GC-MS Methods for Lower Plant Glycolipid Fatty Acids / Analysis of Phospholipid Molecular Species by Gas Chriomatography and Coupled Gas Chromatography-Mass Spectrometry / GC-MS of Plant Sterol Analysis / GC-MS Methods for Terpenoids / GC-MS of Auxins / GC-MS Methods for the Quantitative Determination and Structural Characterization of Esters of Indole-3-Acetic Acid and myo-Inositol / GC-MS Methods for Cytokinins and Metabolites / GC-MS Method for Volatile Flavor Components of Foods / GC-MS Methods for Tobacco Constituents / Subject Index.