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Chemosensory Systems in Mammals, Fishes, and Insects, Vol. 47 Book

Chemosensory Systems in Mammals, Fishes, and Insects, Vol. 47
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  • Chemosensory Systems in Mammals, Fishes, and Insects, Vol. 47
  • Written by author Wolfgang Meyerhof
  • Published by Springer-Verlag New York, LLC, June 2009
  • The sense of smell has varied roles in locating food, detecting predators, navigating, and communicating social information, whereas the taste system is focused on decision-making in food intake. The last decade has witnessed massive advances in understan
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Authors

Extraordinary Diversity of Chemosensory Receptor Gene Repertoires Among Vertebrates P. Shi J. Zhang 1

Genomics of Olfactory Receptors Xiaohong Zhang Stuart Firestein 25

The Molecular Evolution of Teleost Olfactory Receptor Gene Families Sigrun Korsching 37

Odorant Receptor Gene Choice and Axonal Projection in the Mouse Olfactory System T. Imai H. Sakano 57

Pheromone Sensing in Mice I. Rodriguez U. Boehm 77

Molecular Genetic Dissection of the Zebrafish Olfactory System Y. Yoshihara 97

Insect Olfaction: Receptors, Signal Transduction, and Behavior K. Sato K. Touhara 121

Smelling, Tasting, Learning: Drosophila as a Study Case B. Gerber R.F. Stocker T. Tanimura A.S. Thum 139

The Receptor Basis of Sweet Taste in Mammals S. Vigues C.D. Dotson S.D. Munger 187

Mammalian Bitter Taste Perception M. Behrens W. Meyerhof 203

Orosensory Perception of Dietary Lipids in Mammals P. Passilly-Degrace D. Gaillard P. Besnard 221

Gustation in Fish: Search for Prototype for Prototype of Taste Perception A. Yasuoka K. Abe 239

Index 257


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