Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates Book

Name: Glycoscience: Epimerisation, Isomerisation and Rearrangement Reac
Brand: Springer
SKU: 9783540413837
Price: 299.00 USD
Availability: InStock
Rating: 4 (1 reviews)

Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates, , Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

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Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
Written by author S. V. Ley, F. Vogtle, B. M. Trost, H. Yamamoto, A. De Meijere, K. N. Houk, H. Kessler, A. E. Stutz, S. L. Schreiber, Joachim Thiem, J. M. Lehn
Published by Springer, 2001/03/20

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Title: Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

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Springer

Item Number: 9783540413837

Number: 1

Product Description: Full Name: Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates; Short Name:Glycoscience

Universal Product Code (UPC): 9783540413837

WonderClub Stock Keeping Unit (WSKU): 9783540413837

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/38/37/9783540413837.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$299.00	Digital	Arrives between May 5 - Jun 4 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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