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Book Categories |
List of Authors | ||
Executive Summary | 1 | |
Zusammenfassung | 14 | |
Introduction | 31 | |
1 | Nutrition and Health | 39 |
2 | Economic Aspects of Functional Foods | 61 |
3 | Public Perceptions Aspects | 93 |
4 | Legal and Policy Aspects | 115 |
5 | Ethical Issues | 141 |
6 | Functional Foods and Intestinal Functions: The Case of Probiotics and Prebiotics | 161 |
7 | Phytosterols Enriched Functional Foods | 181 |
8 | Resume and Policy Recommendations | 207 |
Glossary | 217 | |
Appendix | 219 |
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