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Functional Foods Book

Functional Foods
Functional Foods, , Functional Foods has a rating of 2.5 stars
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Functional Foods, , Functional Foods
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Digital Copy
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  • Functional Foods
  • Written by author R. Chadwick
  • Published by Springer-Verlag New York, LLC, September 2008
  • Functional Foods are being introduced into society at a particularly sensitive moment.Diet-related diseases have assumed proper epidemic proportions significantly affecting the quality of life while obesity is spreading not only to the majority of the
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Book Categories

Authors

List of Authors
Executive Summary1
Zusammenfassung14
Introduction31
1Nutrition and Health39
2Economic Aspects of Functional Foods61
3Public Perceptions Aspects93
4Legal and Policy Aspects115
5Ethical Issues141
6Functional Foods and Intestinal Functions: The Case of Probiotics and Prebiotics161
7Phytosterols Enriched Functional Foods181
8Resume and Policy Recommendations207
Glossary217
Appendix219


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