Encyclopedia of Spectroscopy Book

What is the best method to solve a given analytical problem? How does a Fourier transform spectrometer really work? Why is it advantageous to use the resonance Raman effect?

If you ever used spectroscopic techniques, questions like these will sound familiar to you - and there are probably many more you always wanted to ask.

Finally, here is the world of spectroscopy at your fingertips! Presented in a handy format, the Encyclopedia of Spectroscopy offers a wealth of information: clear, comprehensive and richly illustrated accounts cover spectroscopic principles, methods and applications, ranging from atomic to molecular spectroscopy. Keywords from infrared, Raman, AAS, NMR, and UV-VIS spectroscopy, just to mention a few, are included - from Abbé's number to Zeeman effect, from ATR to XPS, from absorbance to zero-zero transition...

Additionally, many entries on instrumentation will help you when you are trouble-shooting at your spectrometer. This book will find its place on your desk rather than on your shelf.