|
|
Sold Out
Book Categories |
This handbook has been extensively updated and describes more than 9500 trade name and generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging. The food additives included in this reference function as: Acidulents
• Aerating Agents
• Alkaline Agents
• Anticaking Agents
• Antimicrobials
• Antistaling Agents
• Antioxidants
• Antispattering Agents
• Aromatics
• Binders
• Bittering Agents
• Bleaching Agents
• Bodying Agents
• Buffering Agents
• Bulking Agents
• Catalysts
• Chelating Agents
• Clouding Agents
• Coatings/Glazes
• Colorants
• Color Adjuncts
• Color Diluents
• Color Retention Aids
• Cooling Agents
• Curing Agents
• Defoamers/Antifoams
• Clarifiers
• Dietary Supplements
• Dietary Fiber
• Dispersants
• Dough Conditioners
• Drying Agents
• Emulsifiers
• Egg Replacements
• Encapsulants
• Enzymes
• Fat Replacers
• Fermentation Aids
• Film-Formers
• Flavors/Enhancers
• Gelling Agents
• Humectants
• Instantizing Agents
• Leavening Agents
• Masticatory Aids
• Neutralizers/Buffers/pH Control Agents
• Nutrients
• Opacifiers
• Pickling Agents
• Preservatives
• Processing Aids
• Propellants
• Protein Fortifiers
• Release Agents
• Solubilizers
• Solvents Stabilizers
• Starch Complexing Agents
• Stiffening Agents
• Surfactants
• Surface-Finishing Agents
• Suspending Agents
• Sweeteners
• Synergists
• Taste Modifiers
• Tenderizers
• Texturizers/Texture Modifiers Thickeners
• Vegetable Oils
• Vehicles
• Vitamins
• Viscosity Modifiers
• Whipping Agents
A chemical reference that provides information on some 5,000 trade name products and over 2,500 chemicals that function as food additives. Entries for both trade names and chemicals contain extensive information gathered from manufacturers, distributors, trade journals, government documents, and other references. The Handbook includes summaries of regulatory information for the US, Europe, and Japan presented in a tabular format. The products described are cross referenced in multiple ways: chemical composition, function, CAS number, EINECS number, FEMA number, and E number. Includes a demonstration disk for the electronic version of the reference. Annotation c. Book News, Inc., Portland, OR (booknews.com)
| Price | Condition | Delivery | Seller | Action |
| $375.00 | Digital |
| WonderClub |
Sean Ross
reviewed Handbook of Food Additives on June 24, 2015
Handbook of Food Additives
This is a fabulous cookbook. Sadly, the author died the same month the book was published, which I feel is part of why there aren't more people who know about it, and the others in the series.
She was the first female chef at the Waldorf-Astoria in NYC. She knows her stuff. In this book, she pares recipes down to their absolute essence, eliminating any unnecessary steps or ingredients. Her goal was meals that could be prepared in three steps, with about 30 minutes cooking time, and no more than 8 ingredients.
Some of my family's favorite meals are from the books in this series. We just say "It's a Leslie recipe" as shorthand for "it's good." I wish more people knew about her.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Handbook of Food Additives
X
This Item is in Your Inventory
Handbook of Food Additives
X
You must be logged in to review the productsX
X
X
Add Handbook of Food Additives, , Handbook of Food Additives to the inventory that you are selling on WonderClubX
X
Add Handbook of Food Additives, , Handbook of Food Additives to your collection on WonderClub |