Name: Mexico, Dive into this feast of tasty facts about the food and co
Brand: WonderClub
SKU: 9781934545133
Price: 99.99 USD
Availability: InStock
Rating: 4 (1 reviews)

Mexico, Dive into this feast of tasty facts about the food and cooking of Mexico. Learn all about the climate, history, religion, and culture of Mexico and how they have influenced the national cuisine. Read this book and discover: chapulines, or crunchy fried, Mexico

out of 5 stars based on 0 reviews

Mexico
Written by author Barker, Geoff P
Published by Oliver Press, Incorporated, 1/28/2010
Dive into this feast of tasty facts about the food and cooking of Mexico. Learn all about the climate, history, religion, and culture of Mexico and how they have influenced the national cuisine. Read this book and discover: chapulines, or crunchy fried

Buy Digital USD$99.99

Book Categories

Authors

Introduction 4

History 6

Climate and Soil 8

Farming 10

Culture 12

Religion 14

Semana Santa 16

La Guelaguetza 18

Day of the Dead 20

Our Lady of Guadalupe 22

Puebla's Speciality 24

Regional Cuisines 26

Around the World 28

Glossary 30

Further Information 31

Index 32

Title: Mexico

Manufacturer:

WonderClub

Item Number: 9781934545133

Number: 1

Product Description: Mexico

Universal Product Code (UPC): 9781934545133

WonderClub Stock Keeping Unit (WSKU): 9781934545133

Rating: 4/5 based on 1 Reviews

Image Location: https://wonderclub.com/images/covers/51/33/9781934545133.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 8.800 cm (3.46 inches)

Heigh : 10.600 cm (4.17 inches)

Depth: 0.400 cm (0.16 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 26 - May 26 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Mexico, Dive into this feast of tasty facts about the food and cooking of Mexico. Learn all about the climate, history, religion, and culture of Mexico and how they have influenced the national cuisine. Read this book and discover:
chapulines, or crunchy fried, Mexico

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