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Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipe along with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, Killer Pies serves up a sweet filling of mouthwatering satisfaction!
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Francene J Alcordo
reviewed Killer Pies: Delicious Recipes from North America's Favorite Restaurants on March 30, 2009
Killer Pies: Delicious Recipes from North America's Favorite Restaurants
This is a killer book (pun intended) for the aspiring pie-maker. It contains a few crust recipes, as well as pie recipes from around the US and Canada, separated into chapters by region. Most, if not all classic pies are covered here, and some old recipes with a new twist.
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