Fish On: Seafood Dishes That Make a Splash Book

In this mouthwatering collection of seafood recipes, simplicity is the key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster ones own tastes and opinions. This is not a book about culinary cachet, but rather it is a reminder that "good" and "complicated" aren't synonyms. The book is exclusively about preparing and cooking the most commonly harvested—seafood found on the Pacific West Coast, namely salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab, and scallops. Learn the different cooking methods (poaching, roasting, grilling, planking), and how they work for seafood.