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Perfect Pickle Book Book

Perfect Pickle Book
Perfect Pickle Book, Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary, Perfect Pickle Book has a rating of 5 stars
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Perfect Pickle Book, Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary, Perfect Pickle Book
5 out of 5 stars based on 2 reviews
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  • Perfect Pickle Book
  • Written by author David Collison
  • Published by Grub Street, February 2008
  • Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary
  • This original edition of this book started life in 1988 as an accompaniment to the six-part "BBC2 TV" series "The Perfect Pickle Programme", which has subsequently been seen worldwide in countries as far apart as Slovenia and Japan. It went on to appear i
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Book Categories

Authors

Introduction: Old Traditions, New Flavours     5
The History of Pickling     7
First Principles     13
The English Tradition     23
North & South America     87
The Caribbean     103
Scandinavia & Northern Europe     112
Eastern Europe     130
The Mediterranean     140
The Middle East     153
India     164
The Far East     181
Index     201


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Perfect Pickle Book, Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary, Perfect Pickle Book

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Perfect Pickle Book, Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary, Perfect Pickle Book

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Perfect Pickle Book, Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary, Perfect Pickle Book

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