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In 100 recipes from all over the world, this book takes us from first spoonfuls to first schooldays, exploring and adapting dishes that children are encouraged to try as soon as they're old enough to sit up and take notice. Elisabeth and Frances also come up with ideas to keep children interested, transforming mealtime from that old familiar battlefield into a playground where everyone can join the fun. Baby food is, after all, not just for the early years-it's the first step towards a lifetime of enjoyable food.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Mario Vela
reviewed Food Adventures: Knowing Good Food from the Start on June 07, 2015 Food Adventures: Knowing Good Food from the Start
All you want to know about strange and disgusting foods. Start with gilding a Cheeto with gold. Go on to extreme flatulence recipes, fish sperm on toast, stuffed fish heads, and more. He is British, lives in London, and has access to butchers that will saw a pig's head in half for you. Not that I want one.
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