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Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Andrew Godbee
reviewed Dough: Simple Contemporary Breads on April 16, 2017
Dough: Simple Contemporary Breads
This book is quite lovely for beginning bread makers. The DVD that accompanies the book gives you great visuals of the proper technique on how to knead the dough just right. I borrowed this from the library and only managed to make one loaf of bread from this before it was recalled on me, but I am looking forward to buying a copy of this for myself. This is an excellent cookbook to have on hand.
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Add Dough: Simple Contemporary Breads, Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advan, Dough: Simple Contemporary Breads to your collection on WonderClub |
