The Aga Seafood Cookbook Book

Mitchell Tonks, award-winning cookbook writer, restaurateur, fishmonger, and TV chef, has written the definitive book for all seafood-loving Aga owners. Combining his many talents and years of experience, he has written a book rich in advice for buying fish, filled with authoritative techniques for cooking on the Aga, and featuring more than 100 simple, flavorful recipes guaranteed to make you fall in love with your Aga all over again. Recipes include Braised Sea Bass with Hot North African Spices; Grilled Razor Clams; Smoked Haddock with Leek and Potatoes; Boiled Lobster with New Potatoes and Mint; A Salad of Prawns, Artichokes and Mint; Chilli Salt and Pepper Squid; and Cuttlefish Cooked in Its Own Ink.