|
|
Sold Out
Book Categories |
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini.
Each week he tackles a subject that vexes, troubles or challenges those who like to spend creative time in the kitchen rather than just turning on the oven to warm through a take-away. This collection of over 100 of his articles will delight all those who are fed up clipping the supplement each weekend and then losing them down the back of the worktop or for all those who only want a lasting copy of the 30-minute Chicken Casserole! This book is going to be the 'must-have' personal treat or perfect gift for every right thinking cook in the land this year.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ricco Marai
reviewed Perfect: Food Notes and Recipes on August 06, 2014
Perfect: Food Notes and Recipes
I love the earth to table thought. Getting something straight from the farm. I picked this up at a thrift store because of the bright pictures of salads and fruit. There are some good recipes in there. I really want to make the corn on the cob with the chili lime. I like that it's separated by seasons. Gives it more of a spring to summer feel in the types of food and then into fall winter.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Perfect: Food Notes and Recipes
X
This Item is in Your Inventory
Perfect: Food Notes and Recipes
X
You must be logged in to review the productsX
X
X
Add Perfect: Food Notes and Recipes, Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini. Each week he tack, Perfect: Food Notes and Recipes to the inventory that you are selling on WonderClubX
X
Add Perfect: Food Notes and Recipes, Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere. His amusing jottings have covered every subject from A-Z - Asparagus to Zucchini. Each week he tack, Perfect: Food Notes and Recipes to your collection on WonderClub |