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Acknowledgements 6
Foreword 7
Notes on Contributors 8
Preface Eileen White 9
The English Kitchen: Introductory Remarks Tom Jaine 11
Warm, Comforting Food: Soups, Broths and Pottages Eileen White 19
Distributed to the Poor on Maundy Thursday: The Rise and Fall of the Herring Ann Rycraft 35
Blancmange: A Tale of Seven Centuries C. Anne Wilson 43
Foreign or English? A Tale of Two Dishes: Olios and Fricassees Gilly Lehmann 57
'A Pudding has Two Ends': Boiled Puddings through the Ages Laura Mason 81
General Satisfaction: A History of Baked Puddings Fiona Lucraft 103
Index 123
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Add The English Kitchen: Historical Essays, This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen:, The English Kitchen: Historical Essays to the inventory that you are selling on WonderClubX
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Add The English Kitchen: Historical Essays, This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen:, The English Kitchen: Historical Essays to your collection on WonderClub |