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In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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reviewed Where There's Food, There's Firefighters: More Surefire Recipes to Feed Your Crew on January 02, 2015
Where There's Food, There's Firefighters: More Surefire Recipes to Feed Your Crew
This entire series is so much fun to read, a southern food collector's dream. Each book focuses upon a certain food group particular to the south (even bourbon, whiskey, moonshine, which despite all of the stereotypes, is still an important part of our culture today - consider how NASCAR got it's start!). The goal of the series is to preserve the southern culture, John T. Edge has devoted his life to this effort and heads the Southern Foodways Alliance at the University of Mississippi.
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