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Fine Dining Tennessee Style: Chefs of the Volunteer State Book

Fine Dining Tennessee Style: Chefs of the Volunteer State
Fine Dining Tennessee Style: Chefs of the Volunteer State, , Fine Dining Tennessee Style: Chefs of the Volunteer State has a rating of 4.5 stars
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Fine Dining Tennessee Style: Chefs of the Volunteer State, , Fine Dining Tennessee Style: Chefs of the Volunteer State
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  • Fine Dining Tennessee Style: Chefs of the Volunteer State
  • Written by author John M. Bailey
  • Published by Quail Ridge Press, August 2003
Buy Digital  USD$99.99

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Over 400 signature recipes from 120 of the finest chefs, restaurants and bed and breakfast inns in Tennessee, this cookbook contains 22 color photographs showcasing historic landmarks from Memphis to the East Tennessee mountains. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in West, Middle and East Tennessee.


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