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Gold Rush Grub: From Turpentine Stew to Hoochinoo Book

Gold Rush Grub: From Turpentine Stew to Hoochinoo
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Gold Rush Grub: From Turpentine Stew to Hoochinoo, Ann Chandonnet brings us a history of gold rush food complete with hearty recipes, ranging from sourdough flapjacks to stewed porcupine. From miners' meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail o, Gold Rush Grub: From Turpentine Stew to Hoochinoo
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  • Gold Rush Grub: From Turpentine Stew to Hoochinoo
  • Written by author Ann Chandonnet
  • Published by University of Alaska Press, 12/1/2005
  • "Ann Chandonnet brings us a history of gold rush food complete with hearty recipes, ranging from sourdough flapjacks to stewed porcupine. From miners' meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail o
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Authors

Acknowledgments Introduction

1    Gold in California
2    Gold in the Klondike
3    Gold in Alaska
4    Muskrat Mulligan - Roadhouses, Hotels, and Restaurants
5    Grubstake and Outfit
6    All Spit and Scant Polish - Gold Rush Housekeeping
7    "Condemned Milk" and "Putrid Pullets" - Gold Rush Storage
8    The Sourdough Pot
9    "Sinkers" and "Strawberries"
10  Country Mouse, City Mouse -- Fannie and the Judge
11  Frontier Food Fraud
12  Tame Vegetables - Gold Rush Agriculture
13  Holidays, Entertainments, and Merrymaking
14  "The Juice of the Snake" - Gold Rush Beverages

Time Line - Events and Culinary Inventions Selected Bibliography Index Recipe Index


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Gold Rush Grub: From Turpentine Stew to Hoochinoo, Ann Chandonnet brings us a history of gold rush food complete with hearty recipes, ranging from sourdough flapjacks to stewed porcupine. From miners' meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail o, Gold Rush Grub: From Turpentine Stew to Hoochinoo

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Gold Rush Grub: From Turpentine Stew to Hoochinoo, Ann Chandonnet brings us a history of gold rush food complete with hearty recipes, ranging from sourdough flapjacks to stewed porcupine. From miners' meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail o, Gold Rush Grub: From Turpentine Stew to Hoochinoo

Gold Rush Grub: From Turpentine Stew to Hoochinoo

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Gold Rush Grub: From Turpentine Stew to Hoochinoo, Ann Chandonnet brings us a history of gold rush food complete with hearty recipes, ranging from sourdough flapjacks to stewed porcupine. From miners' meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail o, Gold Rush Grub: From Turpentine Stew to Hoochinoo

Gold Rush Grub: From Turpentine Stew to Hoochinoo

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