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Bring a dish to pass is more than an invitation to the delicious recipes Grandma used to make--its a window into culture, tradition, and community. This volume contains a fabulous selection of family favorites drawn from church and service group cookbooks.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
John Deane
reviewed Southern Church Suppers: Recipes from the Warmth & Hospitality of Churches across the South on February 02, 2017
Southern Church Suppers: Recipes from the Warmth & Hospitality of Churches across the South
To Make an Almond Pudding
Take a pound of the best Jordan Almonds blanched in cold water, and beat very fine with a little Rose-water; then take a quart of Cream boiled with whole Spice, and taken out again, and when 'tis cold, mix it with the almonds, and put to it three Spoonfuls of grated Bread, one Spoonful of Flour, nine Eggs, but three Whites, half a Pound of Sugar, a Nutmeg grated; mix and beat these well together, put some Puff-paste at the Bottom of a Dish; put your Stuff in, and here and there stick a piece of Marrow in it. It must bake an Hour, and when 'tis drawn, scrape Sugar on it, and serve it up" (188).
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