Chuckwagon Cooking: The Best Basic and Easy Recipes Book

Keepsake Cuisine Series is dedicated to collecting the finest regional recipes and offering these classic dishes in an updated, simple-to-prepare version for both the casual and sophisticated cook. The book is a convenient size of 7x10 inches, printed on high glossy paper and bound in a heavy, laminated cover stock. An informative and entertaining introduction describes the region and the favorite local foods. Each page features beautiful food and scenic photographs by award-winning photographer Buddy Moffet, and round-up reenactment photographer, Gaye Lynne LaGuire.

This entertaining book also features historic information about cowboys on the trail, chuck wagon rations, the roundup, cattle drive formation, trail rider positions and cowboy terms as well as legends about Pecos Bill, excerpts from Trails Plowed Under by Charlie Russell, and a section on Cast Iron Survival cooking. All recipes can also be cooked indoors.