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The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisiana Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Craig Parnaby
reviewed The Lost Art of Pie Making Made Easy on August 31, 2011
The Lost Art of Pie Making Made Easy
Just a tiny little book of 72 pages. Some great stories about pies and the making of real pies prior to the 1960s. No premade crust, Cool Whip or Jello. The real stuff. It was fun to read about. I do make real pies, so am always enjoying reading new "old" recipes.
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Add The Lost Art of Pie Making Made Easy, The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cookin, The Lost Art of Pie Making Made Easy to the inventory that you are selling on WonderClubX
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Add The Lost Art of Pie Making Made Easy, The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cookin, The Lost Art of Pie Making Made Easy to your collection on WonderClub |
