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Book Categories |
| Chapter 1 | To Segovia | 13 |
| Chapter 2 | Two weeks later | 31 |
| Recipe: Tortilla | 36 | |
| Recipe: Mushroom tapa | 38 | |
| Chapter 3 | Segovian friends | 47 |
| Recipe: Preserved red peppers | 49 | |
| Recipe: Patatas a la importancia | 65 | |
| Chapter 4 | An Orchestra Pit | 67 |
| Recipe: Potaje | 69 | |
| Recipe: Torrijas | 75 | |
| Recipe: Sopa Castellana | 79 | |
| Chapter 5 | Easter Sunday | 85 |
| Recipe: Cordero Asado | 86 | |
| Recipe: Cardillo | 92 | |
| Chapter 6 | End of the Rains | 99 |
| Recipe: Caldereta | 110 | |
| Chapter 7 | Summer and Heat | 115 |
| Recipe: Gazpacho | 117 | |
| Chapter 8 | Argufying | 125 |
| Recipe: Arroz con leche | 129 | |
| Chapter 9 | September | 135 |
| Chapter 10 | Cocido | 145 |
| Recipe: Cocido Castellano | 147 | |
| Recipe: Judiones de la Granja | 150 | |
| Chapter 11 | A Fight | 153 |
| Recipe: Chorizo en olla | 162 | |
| Chapter 12 | Christmas | 169 |
| Recipe: Pollo o gallina en pepitoria | 171 | |
| Chapter 13 | Epilogue | 173 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jeff Ullrich
reviewed In the Kitchens of Castile on January 27, 2010
In the Kitchens of Castile
I give this a two as I'm nowhere near done. I'm going to Barcelona and Minorca (ne: Menorca) in July for two weeks, so, I've only been concentrating on those two sections of the book. And at the same time, I think I'm more concerned about where to eat, drink, and have a good time, then I am with ancient ruins and the like, although I will take up some Gaudi and Picasso (and hopefully some Dali, although I think that's in Figueres, but, it's like a 20-min. train ride) whilst there. Lots of art, sculpture, and good stuff though.
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Add In the Kitchens of Castile, Art critic and food journalist Gijs van Hensbergen had long dreamed of cooking in the style of Castile—among the least known of Europe's cuisines and among its most delicious, with its suckling pigs, milk-fed lambs, and extraordinary variety of seafood. I, In the Kitchens of Castile to the inventory that you are selling on WonderClubX
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Add In the Kitchens of Castile, Art critic and food journalist Gijs van Hensbergen had long dreamed of cooking in the style of Castile—among the least known of Europe's cuisines and among its most delicious, with its suckling pigs, milk-fed lambs, and extraordinary variety of seafood. I, In the Kitchens of Castile to your collection on WonderClub |