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Introduction 7
British Beer Styles 8
Building a Brewery 13
Barley, Malting and Malts 25
Adjuncts: 'The Controversy of Beer' 38
Hops: 'The Heart of a Good Pint' 45
Brewing Liquor 54
Preparation of the Grist 67
The Production of Sweet Wort 73
The Production of Bitter Wort 86
Yeast and Fermentation 94
Beer Finings 109
Traditional Draught Beer 112
Bottled Beer 125
Head Formation and Retention 134
Beer Recipes 138
Continental Beers and Beer Recipes 151
By-Products and Infections 165
Glossary 171
Bibliography 172
Index 174
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