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With well-known editors and an international team of contributors, this book begins by focusing on the genetic improvement of farmed species and control of reproduction. It then reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues and concludes with coverage of farming new species.
| Price | Condition | Delivery | Seller | Action |
| $393.60 | Digital |
| WonderClub |
Donald Dunner
reviewed New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management on September 26, 2017
New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management
If you are interested in the Apollo program from an engineering standpoint, this book is for you. It is essentially a description of systems and operations for each step of the Apollo/Saturn stack.
Prior to reading this book I had read about the Saturn V in general, I knew about its propulsion system, the guidance, the gimbals, the fuel mix. But after reading this book, I was amazed by how much I did not know about it. The book goes through every detail of what happened to each stage, including things that went wrong and why. Things like how they made sure the fuel was kept "below" so bubbles wouldn't go into the turbopumps, etc.
It is a technical book but not overwhelming. The author goes to great lengths to explain things in layperson's terms.
If you are more interested in the Apollo/Saturn V than the average person, I cannot recommend this book enough.
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Add New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management, With well-known editors and an international team of contributors, this book begins by focusing on the genetic improvement of farmed species and control of reproduction. It then reviews key issues in health, diet and husbandry, such as the control of vir, New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management to the inventory that you are selling on WonderClubX
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Add New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management, With well-known editors and an international team of contributors, this book begins by focusing on the genetic improvement of farmed species and control of reproduction. It then reviews key issues in health, diet and husbandry, such as the control of vir, New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management to your collection on WonderClub |