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Written by an international team of contributors, this book reviews the latest advanced methods to develop specific enzymes and their applications. The first half discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. The second part explores enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavor enhancers, and health-functional carbohydrates. It is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.
| Price | Condition | Delivery | Seller | Action |
| $201.75 | Digital |
| WonderClub |
Chris Sperring
reviewed Novel Enzyme Technology for Food Applications, Vol. 2 on September 26, 2017
Novel Enzyme Technology for Food Applications
Story: 4 stars!
Art: 4 stars!
This was an interesting premise. I love a good alternative take on history or historical figures. I really enjoyed the story and the art was really good. However, toward the end the art was too dark and without contrast. During the most exciting part it was difficult to figure out what was happening. I ended up just going by the dialogue. I had to deduct a star for confusion. Other than that it was a good story.
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Add Novel Enzyme Technology for Food Applications, Vol. 2, Written by an international team of contributors, this book reviews the latest advanced methods to develop specific enzymes and their applications. The first half discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery,, Novel Enzyme Technology for Food Applications, Vol. 2 to the inventory that you are selling on WonderClubX
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Add Novel Enzyme Technology for Food Applications, Vol. 2, Written by an international team of contributors, this book reviews the latest advanced methods to develop specific enzymes and their applications. The first half discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery,, Novel Enzyme Technology for Food Applications, Vol. 2 to your collection on WonderClub |