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Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes Book

Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes
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Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes, , Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes
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  • Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes
  • Written by author Susannah Blake
  • Published by Baird, Duncan Publishers, March 2007
  • Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to m
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Book Categories

Authors

In season     8
Using the book     10
Cooking and its natural rhythms     12
The seasonal pantry     14
Spring     22
Spring herbs
Spring greens
Spinach
Asparagus
Artichokes
Purple sprouting broccoli
Scallions
Garlic
Avocados
Rhubarb
Carrots
New potatoes
Morels
Lamb
Summer     64
Summer herbs
Summer salad greens
Watercress
Peas
Beans
Okra
Broccoli
Bell peppers
Tomatoes
Eggplants
Cucumbers
Summer squashes
Corn
Shallots
Beets
Summer berries
Red and black currants
Gooseberries
Cherries
Apricots
Peaches and nectarines
Melons
Autumn     130
Onions
Celery
Fennel
Mushrooms
Autumn squashes
Sweet potatoes
Citrus fruits
Grapes
Figs
Pomegranates
Plums
Apples
Pears
Quinces
Autumn berries
Game
Winter     182
Cabbages
Kale
Brussels sprouts
Cauliflowers
Leeks
Swiss chard
Belgian endive and radicchio
Asian greens
Potatoes
Celeriac (celery root)
Jerusalem artichokes
Parsnips and other roots
Cranberries
Chestnuts
What's in season when     218
Index     222
Acknowledgments     224


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