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In season 8
Using the book 10
Cooking and its natural rhythms 12
The seasonal pantry 14
Spring 22
Spring herbs
Spring greens
Spinach
Asparagus
Artichokes
Purple sprouting broccoli
Scallions
Garlic
Avocados
Rhubarb
Carrots
New potatoes
Morels
Lamb
Summer 64
Summer herbs
Summer salad greens
Watercress
Peas
Beans
Okra
Broccoli
Bell peppers
Tomatoes
Eggplants
Cucumbers
Summer squashes
Corn
Shallots
Beets
Summer berries
Red and black currants
Gooseberries
Cherries
Apricots
Peaches and nectarines
Melons
Autumn 130
Onions
Celery
Fennel
Mushrooms
Autumn squashes
Sweet potatoes
Citrus fruits
Grapes
Figs
Pomegranates
Plums
Apples
Pears
Quinces
Autumn berries
Game
Winter 182
Cabbages
Kale
Brussels sprouts
Cauliflowers
Leeks
Swiss chard
Belgian endive and radicchio
Asian greens
Potatoes
Celeriac (celery root)
Jerusalem artichokes
Parsnips and other roots
Cranberries
Chestnuts
What's in season when 218
Index 222
Acknowledgments 224
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