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This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or fewer.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Shane Gribben
reviewed Just Three Ingredients: 200 Fabulous Fuss-Free Recipes Using Just 1, 2 or 3 Ingredients. With 750 Step-by-Step All-Colour Photographs on April 27, 2016 Just Three Ingredients: 200 Fabulous Fuss-Free Recipes Using Just 1, 2 or 3 Ingredients. With 750 Step-by-Step All-Colour Photographs
This is a fabulous cookbook. Sadly, the author died the same month the book was published, which I feel is part of why there aren't more people who know about it, and the others in the series.
She was the first female chef at the Waldorf-Astoria in NYC. She knows her stuff. In this book, she pares recipes down to their absolute essence, eliminating any unnecessary steps or ingredients. Her goal was meals that could be prepared in three steps, with about 30 minutes cooking time, and no more than 8 ingredients.
Some of my family's favorite meals are from the books in this series. We just say "It's a Leslie recipe" as shorthand for "it's good." I wish more people knew about her.
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