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Book Categories |
Introduction 6
Vegerables 8
Legumes 14
Meat and Poultry 16
Fish 17
Shellfish 18
Pasta and Noodles 20
Herbs and Spices 22
Other Flavourings 24
Equipment and Techniques 26
Making stocks 28
Thickening soups 32
Garnishes 33
Light and Refreshing Soups 34
Smooth Vegetable Soups 48
Chunky Vegetable Soups 60
Pasta and Noodle Soups 72
Fish Soups 88
Shellfish Soups 106
Chicken and Duck Soups 126
Meat Soups 138
Index 158
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Aaron Friedman
reviewed The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, Broths, Chowders and Rouilles on March 31, 2015
The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, Broths, Chowders and Rouilles
Reads like a doctoral thesis -- which, in fact, it was. If you're willing to parse the flat academic prose, you'll find some interesting info. But after two chapters, it was closing time for me.
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Add The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, Broths, Chowders and Rouilles, Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish., The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, Broths, Chowders and Rouilles to your collection on WonderClub |