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Preface
1 The Cook in Context
2 The Cottage Cook
3 Fast Food and Fine Catering
4 The Comforts of Home
5 The Staging of a Feast
6 On the Edge: the Cook in Art
Notes
Select Bibliography
A Selection of Medieval Recipes
Suggestions for Further Reading
Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add The Medieval Cook, Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and , The Medieval Cook to the inventory that you are selling on WonderClubX
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Add The Medieval Cook, Stylish and racy... An excellent book and a delight to read, written with panache and entirely convincing. Professor PETER COSS, Cardiff University. This book takes us into the world of the medieval cook, from the chefs in the great medieval courts and , The Medieval Cook to your collection on WonderClub |