|
|
Sold Out
Book Categories |
Margaret Rees shows how, using everyday utensils, cooks can prepare delicious traditional Celtic recipes with a contemporary twist, such as cheese pate, Breton pot-ou-feu and Galway Bay oysters. The text is accompanied by photographs and information about the Celts and their culinary customs.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Discovering Celtic Cuisine
X
This Item is in Your Inventory
Discovering Celtic Cuisine
X
You must be logged in to review the productsX
X
X
Add Discovering Celtic Cuisine, Margaret Rees shows how, using everyday utensils, cooks can prepare delicious traditional Celtic recipes with a contemporary twist, such as cheese pate, Breton pot-ou-feu and Galway Bay oysters. The text is accompanied by photographs and information about, Discovering Celtic Cuisine to the inventory that you are selling on WonderClubX
X
Add Discovering Celtic Cuisine, Margaret Rees shows how, using everyday utensils, cooks can prepare delicious traditional Celtic recipes with a contemporary twist, such as cheese pate, Breton pot-ou-feu and Galway Bay oysters. The text is accompanied by photographs and information about, Discovering Celtic Cuisine to your collection on WonderClub |