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Introduction | ||
1 | A brief history of genetic improvement in agriculture | 1 |
2 | What is genetic engineering? | 11 |
3 | Milking it: Increasing yields and the pharming of proteins | 27 |
4 | Herbicide-resistant crops | 37 |
5 | Insect-resistant crops and a modified insect baculovirus | 47 |
6 | Designer food and engineered plants | 64 |
7 | Ecological risks | 80 |
8 | Risks to human health | 91 |
9 | Some ethical and moral issues | 97 |
10 | The lucrative art of patenting | 104 |
11 | Regulation of genetically modified organisms and food products | 122 |
12 | Marketing approval for genetically modified food in Europe | 129 |
13 | The consuming question of labelling | 144 |
14 | Impacts on the Third World | 156 |
15 | Prospects for genetically modified food | 172 |
Abbreviations | 188 | |
Glossary | 190 | |
Biblography | 195 | |
Index | 203 |
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Add Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, This book gives us the facts about how genetically engineered food is entering our diet. It looks at what they are, how they are produced, why they remain unlabeled, and how they arrive on our plates unannounced. This edition includes a new introduct, Eat Your Genes: How Genetically Modified Food Is Entering Our Diet to the inventory that you are selling on WonderClubX
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Add Eat Your Genes: How Genetically Modified Food Is Entering Our Diet, This book gives us the facts about how genetically engineered food is entering our diet. It looks at what they are, how they are produced, why they remain unlabeled, and how they arrive on our plates unannounced. This edition includes a new introduct, Eat Your Genes: How Genetically Modified Food Is Entering Our Diet to your collection on WonderClub |