Antipasti & Starter Snacks: Delicious Recipes for Italian Favorites Book

 
Hors d’ouevres & Starters, great recipes for Italian favorites Rice Fritters Garlic and Anchovy dip Tomato Jelly with Burrata Cheese and Pesto Savory Cake with Sundried Tomatoes and Capers Caprese Salad Olive Croissants Spinach Pie Broccoli Flan Friciule with Bacon Blini-style Pancakes Crispy Fish Fritters Potato Cake Parmigiano-Reggiano Buns Carpaccio Salad Warm Spelt Salad with Shrimp Fried Mozzarella Caprese Dried Tomatoes Nastrine Ascoli Style Olives Panzanella Potato Pie Potatoes with Castelmagno Cheese and Eggs Peppers Stuffed with Anglerfish Messina Fried Pizza Little Pizzas Eggplant “Meatballs”
Fried Green Tomatoes Gorgonzola Buns Parmigiano-Reggiano Soufflés Castelmagno Soufflés Rice Balls Bacon Tartlets Easter Cheese Bread Goat Cheese Cake Gorgonzola Flans Potato and Anchovy Pie Italian Fried Eggs Eggs in Balsamic Vinegar Marbled Hard-Boiled Eggs Veal in Tuna Sauce Vol-au-vent with Radicchio and Fondue