Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept Book

I. The Columbus Concept: Scope and Limitation

Wild-type Land-based Diet in Health Promotion and Chronic Disease Prevention:
The LDL-CC:HDL-CC model (CC=Columbus Concept).
Fabien De Meester

Non-Essential Nutrients Fabien De Meester

Essential Nutrients Fabien De Meester

Functional Components Fabien De Meester

I.2 The Japanese Experience: High Cholesterol is not an important risk factor of all-cause mortality.
Tomohito Hamazaki MD, PhD.

I.3 High Omega-6 : Omega 3 ratio-the Israeli Experience.
Gal Dubnov-Raz MD, Elliot M. Berry MD FRCP

I.4 Omega-6/omega-3 fatty acid ratio is important for health: Lessons from genetically modified cells and animals Jing Xuan Kang

I.5 Tissue Omega -6 and Omega -3 fatty acids in Health and disease.
William Lands

I.6 Wild-type food and coronary heart disease: EU and US clinical and financial impact models.

I.7 World perspective of wild type diet in health promotion.
S. Boyd Eaton

II. Essential Nutrients in the Wild: Health Benefits

II.1 The "wild-type" egg. An empirical approach to a reference pattern for dietary fatty acids in human nature.
Fabien De Meester

Liver-and tissue-directed dietary PUFAs Fabien De Meester

II. 2 The essentiality of eicosapentaenoic acid in breast milk during human lactation Jonathan Stannard, Basant Puri

II.3. The natural fatty acid composition of eggs of wild birds and the consequences of domestication.
Peter Surai, Brian K. Speake Ph.D.

II.4 Simultaneous enrichment of eggs with PUFAs and antioxidants:
prospects and limitations.
Peter Surai, Ph.D, Tigran T. Papazyan PhD, Nick H C Sparks PhD, Brian K Speake

II.5 Eggs compositionvs vs. CVD risk: from Wild-Traditional to designer- eggs vs. Lipid, Endothelial and Inflammatory Hypotheses Niva Shapira, Ph.D., R.D.

II.6 Omega 3 fatty acids: Studies in avians Gita Cherian BVSc, MS, PhD

II.7 Chia as a new source of _-3 fatty acids: Nutritional Comparison with other raw materials and its Advantage when producing _-3 enriched eggs Ricardo Ayerza

II.8 Fish oils and health promotion.
Adrian Dobs M.D., Daniel Edelstein M.D.

II.9 Omega-3 fatty acids and Cardiovascular disease Michel de Lorgeril

II.10 Dietary prevention of CHO. Bam features Michel de Lorgeril

II.11 Fatty acids and insulin resistance.
Vijaya Juturu Ph.D., James J. Gormley

II.12 Fatty acids in causation and therapy of metabolic syndrome Ram B. Singh

II.13 Immune modulation and cancer resistance: Enhancements by omega-3
fatty acids.
Catherine J. Field, Patricia D. Schley, Erin O'Connell

II.14 Omega-3 fatty acids in physical and mental health and disease.
Abolghassem Djazayery

II.15 Dietary Prevention of Adult Macular Degeneration: Omega-3 fatty acids in prevention of macular degeneration.
Sheila Sedig

II.16 Promoting eye and skin health through intake of the natural carotenoid lutein. Brandon Lewis Ph.D

II.17 Calcium phosphate: Nutrition in prevention of early childhood dental caries.
Rainy Warf and Ronald Ross Watson

III. Functional Components in the Wild: Health Benefits.

III.1 Natural antioxidants in land- and marine-based food: risk reduction.
Peter Surai, Ph.D, AJ Spinnler Benadé DSc, Brian K Speake

III.2 CHIA seeds and the Columbus concept: bakery and animal products Ricardo Ayerza, Wayne E. Coates

III.3 Health effects of foods rich in polyphenols.
Maduri Vemuri, Darshan Kelley PhD

III.4 Polyphenols and Immunity Dr. T Neyestani

III.5 Flavanoid-rich Dietary Supplementals' Influence on heart failure.
Sherma Zibadi, Douglas Larson, Ronald R. Watson PhD

III.6 Carotenoids In Prevention of Diseases, and Lycopene Simin B. Vaghefi PhD

III.7 Dietary Intake of the Lycopene and Risk of Prostate Cancer Paula Inserra

IV. Wild-type Food in Different Cultures: Health Benefits

IV.1 Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects.
Francesco Visioli, PhD, Franca Marangoni, PhD, Claudio Galli M.D., Ph.D.

IV.2 Changing the Spanish-Mediterranean diet: Effects on plasma lipids.
Prof. M J Castillo Garzon

IV.3 Lebanonese traditional diets and health effects.
Nahla Houalla, Dalia Tannous Dit El Khoury

IV. 4 Fats and fatty acids in nutrition of the Iranian people.
Abolghassem Djazayery, Shima Jazayery MD

IV.5 Southeast Asian diets and health promotion.
Buncha Ooraikul, Anchalee Sirichote, Sunisa Siripongvuthikorn

V. The Columbus Concept: The Market Approach

V.1 Columbus feed around the world: selection of ingredients and potential influence on future international strategy for crop selection.
Luc Coucke

V.2 Modification of a national diet and lifestyle towards wild-type foods: The Cuban experience in promoting health.
Alfredo Nasiff-Hadad M.D., Jiménez-Acosta Santa Magaly, MD,PhD.

V.3 The European experience : the optim 6/3 clinical research prool Jean-Michel Lecerf

V.4 Studies on the effects of diets realistic for westernized people on plasma lipoprotein composition, metabolism and atherosclerosis in vervet monkeys.
A J Spinnler Benade