Vietnamese Home Cooking Book

Preface

Introduction
 
Soup
Pork Stock Chicken Stock Beef Stock Pho Gá: Chicken Noodle Soup Pho Bò: Beef Noodle Soup Wonton Noodle Soup Bún Bò Hue Bánh Canh: Pig’s Knuckle Soup Cháo: Chicken Rice Porridge Simple Fish Soup Hot and Sour Shrimp Soup Crab and Corn Soup
 
 
Street Food
Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots Beef Jerky Pork and Shrimp Spring Rolls Chinese Doughnuts Bánh Mì
Mama’s Meatballs Lemongrass Pork Halibut Vermicelli with Dill and Pineapple-Anchovy Sauce Bánh Xèo: Crepe with Pork and Shrimp Bánh Bèo: Steamed Rice Cakes with Mung Beans and Shrimp Bánh Cuón: Rice Crepes with Pork and Mushrooms
       
 
Steaming
Daikon Rice Cake with Spicy Soy Black Bean–Glazed Pork Spareribs Bánh Nam: Banana Leaf–Wrapped Rice Dumplings Black Cod with Lily Buds and Dried Shiitake Mushrooms Chicken Steamed Buns Vegetarian Steamed Buns Pork Steamed Buns Ground Pork with Salted Fish Hue Rice Dumplings Lotus Leaf–Wrapped Sticky Rice Steamed Whole Fish with Ginger, Scallions, and Soy
 
 
Braising
Chicken with Lily Buds and Dried Shiitake Mushrooms Chicken Curry Duck Legs with Bamboo, Virginia Ham, and            Shiitake Mushrooms Soy-Braised Pork Belly with Ginger and Star Anise Catfish Clay Pot Pork Clay Pot with Young Coconut Juice Lo Soi Braised Pork Lemongrass Beef Stew Caramelized Lemongrass Shrimp Braised Branzino with Tomatoes and Pickled Mustard Greens Yuba Dumplings with Miso Broth
 
Stir-Frying
Broccoli with Beech Mushrooms and Roasted Chile Paste Bok Choy with Baby Shiitake Mushrooms Spinach with Caramelized Shallots Gulf Shrimp and Sing Qua Stir-Fry Squid with Tomato and Pickled Mustard Greens Black Bass with Yellow Chives and Bean Sprouts Scrambled Eggs and Pork Water Spinach with Shrimp Paste Lemongrass Chicken Bo Luc Lac: Shaking Beef Beef Bavette with Tomatoes and Thick-Cut Potatoes Fried Rice Wok-Fried Noodles with Beef and Bok Choy Crispy Egg Noodles with Seafood Mix-and-Match Wok-Fried Noodles
 
 
Grilling
Grilled Pork Chops with Sweet Lemongrass Marinade Pork-Stuffed Squid with Spicy Tomato Sauce Clams with Crispy Pork Belly and Thai Basil Grilled Whole Fish Chicken Satay with Peanut Sauce Grilled Five-Spice Chicken with Tamarind Sauce Spicy Mango Salad Pomelo Salad Rice Clay Pot with Chicken and Chinese Sausage Roasted Eggplant and Leek Salad Vermicelli (Bun) Bowls Grilled Sweet Potatoes with Cilantro, Scallions, and Lime Simple Grilled Shrimp
 
 
Frying
Imperial Rolls Sweet Potato and Shrimp Fritters Squid with Pineapple and Toasted Garlic Fragrant Crispy Duck with Watercress Salt and Pepper Chicken Wings Lacquered Quail with Sichuan Cucumber Pickles Hoi An Wontons with Spicy Tomato Sauce Sweet and Sour Fish Turmeric-and-Beer-Battered Soft-Shell Crab
 
Glossary

Ingredients

Condiments

Acknowledgements

Conversion Chart

Index