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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes Book

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes
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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes, A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with, Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
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  • Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
  • Written by author James Peterson
  • Published by Ten Speed Press, 3/27/2012
  • A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with
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Authors

Introduction   vi
 
Part I  1
Skills for Preparing and Cooking Vegetables
 
Knife skills   2
 
Methods of Cooking   9
 
Making Salads   37
 
Making Gratins and Casseroles   51
 
Making Stews   56
 
Making Soups   63
 
Making pasta, Gnocchi, and Risottos   80
 
Making Pureed Vegetables   90
 
Part II The Vegetables: A to Z
 
appendix   360
Butters and Sauces Broths and Concentrated broths Index   378
 
Acknowledgments   391


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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes, A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
  
 Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with, Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes, A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
  
 Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with, Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes

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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes, A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
  
 Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with, Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, & Cooking, with More than 300 Recipes

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