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Book Categories |
Foreword | vii | |
I | Provisions | 1 |
II | Utensils | 18 |
III | Fires | 28 |
IV | Dressing and Keeping Game and Fish | 36 |
V | Meat | 49 |
VI | Game | 65 |
VII | Fish and Shellfish | 82 |
VIII | Cured Meats, etc. Eggs | 93 |
IX | Breadstuffs and Cereals | 102 |
X | Vegetables. Soups | 121 |
XI | Beverages and Desserts | 135 |
Appendix | 144 |
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