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| Series Introduction | ||
| Foreword | ||
| Preface | ||
| Contributors | ||
| 1 | "Global Graying" and Nutritional Trends in the New Millennium: A Cross-Cultural Perspective | 3 |
| 2 | Creating a Continuum of Nutrition Services for the Older Population | 23 |
| 3 | The Progression from Physiological Aging to Disease: The Impact of Nutrition | 49 |
| 4 | The Status of Nutrition in Older Adults: A European Perspective | 63 |
| 5 | Nutritional Assessment and Support in Chronic Disease Management | 77 |
| 6 | Common Nutrient Deficiencies in Older Adults | 103 |
| 7 | Dietary Supplements for Health Maintenance and Risk Factor Reduction | 127 |
| 8 | Nutrition and the Aging Eye | 193 |
| 9 | Loss of Taste, Smell, and Other Senses with Age: Effects of Medication | 211 |
| 10 | Hearing Loss and Nutrition in Older Adults | 291 |
| 11 | Sarcopenia and Nutritional Frailty: Diagnosis and Intervention | 309 |
| 12 | The Relationship of Nutrition and Pressure Ulcers | 335 |
| 13 | Dementia | 349 |
| 14 | Nutrition and End-of-Life Care | 367 |
| 15 | Vascular Function, Aging, and the Impact of Diet | 379 |
| 16 | Nutritional Management of Hypertension in the Elderly | 399 |
| 17 | Cardiac Rehabilitation and Exercise | 419 |
| 18 | Chronic Heart Failure | 437 |
| 19 | Nutrition and Chronic Obstructive Pulmonary Disease | 457 |
| 20 | Nutritional Requirements Following Cancer Treatment/Surgery | 477 |
| 21 | Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus | 487 |
| 22 | Obesity in Middle and Older Age | 517 |
| 23 | Oral Health and Nutrition | 533 |
| 24 | Dysphagia Evaluation, Treatment, and Recommendations | 547 |
| 25 | Gastrointestinal Senescence and Digestive Diseases of the Elderly | 569 |
| 26 | Provision for Enteral and Parenteral Support | 583 |
| 27 | Nutrition in Chronic Renal Disease and Renal Failure | 599 |
| 28 | Osteoarthritis | 623 |
| 29 | Nutritional and Pharmacological Aspects of Osteoporosis | 639 |
| 30 | Aging and Immunity | 657 |
| 31 | Nutrition in Surgery, Trauma, and Sepsis | 671 |
| Index | 681 |
| Price | Condition | Delivery | Seller | Action |
| $169.48 | Digital |
| WonderClub |
Stephen Galat
reviewed Handbook of Clinical Nutrition and Aging on December 31, 2012
Handbook of Clinical Nutrition and Aging
Overall, this was an interesting read. It was saved from being textbookish by the bits of humor (i.e. the chapter on homeopathy is called "Dilutions of Grandeur") and odd poems, quotes, and jingle lyrics throughout. Its crazy to think how much of alternative and not so alternative medicines could come from such strange beginnings.
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Add Handbook of Clinical Nutrition and Aging, As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriat, Handbook of Clinical Nutrition and Aging to the inventory that you are selling on WonderClubX
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Add Handbook of Clinical Nutrition and Aging, As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriat, Handbook of Clinical Nutrition and Aging to your collection on WonderClub |