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Introduction vi
1 Easy Sausages 1
2 Sausage Loaves 24
3 Stuffing Sausages 33
4 Iberian and Latin American Sausages 60
5 Cajun and Creole American Sausages 76
6 German and Austrian Sausages 88
7 Italian Sausages 98
8 British Isle Sausages 106
9 French Sausages 115
10 Scandinavian Sausages 123
11 Other European Sausages 128
12 Middle Eastern and African Sausages 140
13 Asian Sausages 145
14 American and Canadian Sausages 152
15 Deli Fare and Cold Cuts 158
16 Poultry and Wildfowl Sausages 173
17 Venison and Game Sausages 181
18 Fish Sausages 191
Glossary 197
Sources of Materials and Supplies 203
Further Reading 205
Metric Conversion Tables 207
Index 209
About the Author 217
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