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Introduction 1
1 Drinking and tasting 9
2 Don't trust your first sip 13
3 Why red is red and white isn't 17
4 Wines your (grand) parents drank 23
5 Wine labels 27
6 How can wine, a liquid, be dry? 36
7 The color is not just red and white 39
8 Why don't all cabernet sauvignons taste the same? 44
9 Oak in wines 50
10 Sediment 58
11 Sulfites: what's the big deal? 66
12 Cork conflict 71
13 Corked wine and TCA 77
14 ML (malolactic) fermentation 81
15 Sweet wines and the wine cycle 85
16 All about wine snobs 91
17 Smelling and tasting 97
18 Enjoying wine by using a thermometer 103
19 Getting the data to your receptors 107
20 Aging wine gracefully 113
21 Class on glass 119
22 Water into wine 125
23 Wine reviewers and point systems 129
24 How to act in a tasting room 137
25 Case for buying a case of wine 145
26 Leftover wine 149
27 Wine clubs: wine from the source 155
28 Wine is in the moment 163
29 Tasting blind 167
30 Spitting in public 173
31 Knowledge and creativity: building your database files 177
32 Murder by heat 181
33 Restaurant behaviors 185
34 Store your treasures, but use them 193
Wine word lookup and quiz 199
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Add Uncorked: The Novice's Guide to Wine, Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign-and snobbish. An unpretentious presentation of the essentials of wine, Uncorked is an easy way to gain stra, Uncorked: The Novice's Guide to Wine to the inventory that you are selling on WonderClubX
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Add Uncorked: The Novice's Guide to Wine, Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign-and snobbish. An unpretentious presentation of the essentials of wine, Uncorked is an easy way to gain stra, Uncorked: The Novice's Guide to Wine to your collection on WonderClub |