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Cakes & Pies
Banana Cream Pie Chef Emeril Lagasse 13
Brown Butter Banana Tartlet Chef Donald Link 14
Cafe Brulot Pudding Cake Chef Robert Barker 17
Chocolate Pie$dDelmonico 18
Doberge Cake Beulah Ledner 21
King Cake Susan Hennessey 22
Lemon Icebox Pie$dLa Cuisine 25
Pecan Pie Camellia Grill 26
Pave au Chocolate Chef Warren LeRuth 29
Strawberry Shortcake Tom Fitzmorris 30
Sweet Potato Pie Chef Leah Chase 33
Custards & Puddings
Bread Pudding$dBon Ton Cafe 36
Bread Pudding Souffle$dCommander's Palace 39
White Chocolate Bread Pudding$dPalace Cafe 40
Creme Brulee$dArnaud's 43
Creme Caramel$dGalatoire's 44
Floating Island Chef Gerard Crozier 47
Pot du Creme Cafe au Lait Chef John Besh 48
Candies & Cookies
Beignets 52
Pralines Sister Mary 55
Roman Chewing Candy Ron Kottemann 56
Tuile Cookies Chef Cathy Pollard 59
Turtle Cookies$dMcKenzie's Bakery 60
Wedding Meringue Kisses Linda Ellerbee 63
Oreilles De Cochon Marcelle Bienvenu 64
Pecan Lace Cookies Chef April Bellow 65
Flambe
Baked Alaska$dAntoine's 68
Bananas Foster$dBrennan's 71
Cherries Jubilee$dBroussard's 72
Crepes Suzette Arnaud Chef Gaetano DiGiovanni 75
Ices & Ice Creams
Cantaloupe Ice$dBrocato's 79
Lemon Ice Ginny Warren 84
Strawberry Ice 85
Watermelon Ice 84
Mile High Ice Cream Pie$dPontchartrain Hotel 83
Peach Melba Ice Cream Sandwich Chef Susan Spicer 80
Vanilla Ice Cream$dBayona 85
Accompaniments, Sauces & Garnishes
Caramel Sauce 90
Chocolate Butter Cream Icing 90
Chocolate Sauce 90
Creme Anglaise 91
Fruit Coulis 29
Pecans
Pralined 88
Sweet 88
Spicy 89
Toasted 89
Baking Essentials 92
Index 95
Acknowledgements 96
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
John Milton
reviewed New Orleans Classic Desserts on July 22, 2008 New Orleans Classic Desserts
The recipes are on point, but the best part about this cookbook is the little bit of history Mr. Lagasse provides with each one. Anybody who has seen him work on television knows the man is a great teacher, and he has the same knack for it as he delves into the backstory behind, say, skillet corn bread. The majority of recipes herein are things you will not find in other books, and all the standards are levels above most other recipes you will find.
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Add New Orleans Classic Desserts, Kit Wohl is an author and artist with a passion for the culinary arts. Her first book, Arnaud's Restaurant Cookbook, received national acclaim. She has also written and photographed The P&J Oyster Cookbook and several titles in the Classic Recipes Ser, New Orleans Classic Desserts to the inventory that you are selling on WonderClubX
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Add New Orleans Classic Desserts, Kit Wohl is an author and artist with a passion for the culinary arts. Her first book, Arnaud's Restaurant Cookbook, received national acclaim. She has also written and photographed The P&J Oyster Cookbook and several titles in the Classic Recipes Ser, New Orleans Classic Desserts to your collection on WonderClub |