A Calendar Of Dinners With 615 Recipes Book

2 Ratings

A Calendar Of Dinners With 615 Recipes, , A Calendar Of Dinners With 615 Recipes

4.5 out of 5 stars based on 2 reviews

A Calendar Of Dinners With 615 Recipes
Written by author Marion Harris Neil
Published by Creative Cookbooks, July 2001
A Calendar of Dinners was originally published in 1913 and contains 615 recipes. The culinary world revised its entire cookbook on account of the advent of Crisco, a new and altogether different cooking fat. Many wondered that any product could gain

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Introduction 8
The Story of Crisco 9
Things To Remember 22
Hints To Young Cooks 24
How To Choose Foods 25
Methods of Cooking 31
Time Table for Cooking 39
The Art of Carving 42
Soups 46
Fish 51
Meats 58
Vegetables 66
Salads 73
Puddings 77
Sandwiches 85
Pastries 88
Breads 96
Cakes 115
Vegetarian Dishes 133
Eggs 139
Candies 143
Calendar of Dinners 149

Title: A Calendar Of Dinners With 615 Recipes

Manufacturer:

Creative Commons

Item Number: 9781589634008

Publication Date: July 2001

Number: 1

Product Description: A Calendar Of Dinners With 615 Recipes

Universal Product Code (UPC): 9781589634008

WonderClub Stock Keeping Unit (WSKU): 9781589634008

Rating: 4.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/40/08/9781589634008.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 7 - Jun 6 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Bob Dieckman

reviewed A Calendar Of Dinners With 615 Recipes on February 25, 2019

A Calendar Of Dinners With 615 Recipes

For the food history fanatic or anyone really interested in how we came to eat the way we do. Ample descriptions of food items, implements, dining habits and how they evolved. Thoroughly enjoyable.

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	Introduction	8
	The Story of Crisco	9
	Things To Remember	22
	Hints To Young Cooks	24
	How To Choose Foods	25
	Methods of Cooking	31
	Time Table for Cooking	39
	The Art of Carving	42
	Soups	46
	Fish	51
	Meats	58
	Vegetables	66
	Salads	73
	Puddings	77
	Sandwiches	85
	Pastries	88
	Breads	96
	Cakes	115
	Vegetarian Dishes	133
	Eggs	139
	Candies	143
	Calendar of Dinners	149