Beverages in Nutrition and Health Book

	Series Introduction
	Foreword
	Preface
	Contributors
1	A Brief History of Human Beverage Consumption: Prehistory to the Present	3
2	What Are the Health Implications of Alcohol Consumption?	21
3	The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease	31
4	Cranberry Juice Effects on Health	51
5	Health Benefits of Citrus Juices	63
6	Orange Juice: Are the Health Benefits of Oranges Lost During Processing?	79
7	How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action?	93
8	Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease	107
9	Coffee Consumption and the Risk of Cancer and Coronary Heart Disease	127
10	Health Benefits of Tea Consumption	143
11	Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health	157
12	Caffeine and Health	171
13	The Therapeutic Use and Safety of Common Herbal Beverages	187
14	Effect of Cow's Milk on Human Health	205
15	Are Soy-Milk Products Viable Alternatives to Cow's Milk?	223
16	Human Milk and Infant Formula: Nutritional Content and Health Benefits	235
17	Inclusion of Probiotics in Beverages: Can It Lead to Improved Health?	247
18	Beverages, Appetite, and Energy Balance	261
19	Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly	279
20	Sports Beverages for Optimizing Physical Performance	289
21	Improving the Effectiveness of Oral Rehydration Therapies	307
22	The Nutritional Value of Bottled Water	321
23	Tap Water and the Risk of Microbial Infection	335
24	Liquid Candy: How Soft Drinks Harm the Health of Americans	351
25	Marketing Soft Drinks to Children and Young Adults	369
26	The Japanese Nutritional Health Beverage Market	377
27	Labeling Requirements for Beverages in the United States	389
28	Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets	405
	Index	415