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Introduction
Chapter 1: Choosing Ingredients Chapter 2: Canning Chapter 3: Drying Chapter 4: Freezing Chapter 5: Jams & Jellies Chapter 6: Pickles, Relishes & Chutneys Chapter 7: Vinegars & Seasonings Chapter 8: Cold Storage Chapter 9: Gifts of Preserved Food
Appendix A: Glossary of Terms Appendix B: Resources Appendix C: Table of Equivalents Appendix D: Converting U.S. Recipe Measurements to Metric Index
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Add Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and s, Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables to the inventory that you are selling on WonderClubX
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Add Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. You'll learn everything you need to know to stock your pantry with fruits, vegetables, herbs, meats, vinegars, pickles, chutneys, and s, Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables to your collection on WonderClub |