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Introduction
Part 1: The Basics of Clone Brewing
What is Cloning?
Know Your Target Beer
Know Your Ingredients
Brewing Terms Used in This Book
Basic Brewing Equipment
General Considerations
Part 2: Clone Recipes for U.S. Beers
Alaska
Arizona
California
Colorado
Connecticut
Delaware
Florida
Illinois
Iowa
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Missouri
Montana
Nebraska
New Hampshire
New Jersey
New York
North Carolina
Ohio
Oregon
Pennsylvania
Texas
Utah
Vermont
Virginia
Washington
Wisconsin
Wyoming
Part 3: Clone Recipes for Canadian Beers
New Brunswick
Ontario
Qu,bec
Appendix: Beer Style Guidelines
Beer Style IndeX
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