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CONTENTS
Introduction — ix
by John DeMers and Mike Micallef
starters – 1
soups — 29
salads & dressings — 41
sides — 57
mains — 71
desserts — 109
extras — 129
drinks – 147
Acknowledgments — 160
Index — 162
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Keith Wellman
reviewed Reata: Legendary Texas Cooking on October 19, 2017 Reata: Legendary Texas Cooking
A nice combo of Texas bbq tour and cookbook with some history thrown in. Usually in a cookbook I like large color photos of the food and there really weren't any in this but instead lots of historical bbq photos which was kind of different and cool.
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Add Reata: Legendary Texas Cooking, Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers—and respect—all over the country. The Reata restau, Reata: Legendary Texas Cooking to the inventory that you are selling on WonderClubX
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Add Reata: Legendary Texas Cooking, Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers—and respect—all over the country. The Reata restau, Reata: Legendary Texas Cooking to your collection on WonderClub |