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Book Categories |
Introduction | 1 |
The Dino Story: Bikers, Blues, and Barbecues | 2 |
From the Walls of the Stalls | 5 |
Dinosaur Top Twenty-One | 8 |
Techniques of Outdoor Cookin' | 12 |
Assumptions: Don't Let Them Ruin Your Barbecue | 15 |
Get Personal with Your Pit | 16 |
Starters | 17 |
Beef | 33 |
Touch or Temp: How to Test Beef for Doneness | 34 |
Beef Brisket Pit Boss Tips | 45 |
Chicken | 55 |
Chicken Pit Boss Tips | 56 |
Fish | 73 |
Lamb | 85 |
Pork | 91 |
Rib Pit Boss Tips | 92 |
Cookin' Perfect Pork | 95 |
Brining Pork Chops | 98 |
Sides | 109 |
Fry Obsession | 124 |
Soups and Leftovers | 133 |
Desserts | 147 |
Dinosaur Pantry | 159 |
Barbecue Staples | 160 |
Important Salt Advisory | 161 |
Pantry Staples | 162 |
Resources | 173 |
Index | 177 |
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Add Dinosaur Bar-B-Que: An American Roadhouse, Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share, Dinosaur Bar-B-Que: An American Roadhouse to the inventory that you are selling on WonderClubX
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Add Dinosaur Bar-B-Que: An American Roadhouse, Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share, Dinosaur Bar-B-Que: An American Roadhouse to your collection on WonderClub |