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Vegetable Soups
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The Meat of the Matter
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"Oats, Peas, Beans, and Barley Grow..."
The Soul of Soup
From Stock to Soup
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
William Qualls
reviewed Soup: A Way of Life on August 30, 2013
Soup: A Way of Life
I cook soup for friends every Monday night. Normally I use the ingredients I have and cook with no recipe. This year I decided to be more disciplined. Kafka's book has been on my shelf for a year and I have perused it but never read many of the recipes. This week, after reading through the recipes, I marked about 40 of them for use this year. This should make the soup preparation less mundane and expand my methods and combinations. I selected Kafka because she supposedly does her own research and writes her own book. I like the variety of her ingredients and ideas, the discussion about the food, and the layout of the book. I hope my good friends will enjoy tasting Kafka's recipes as I interpret them.
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Add Soup: A Way of Life, Dora, my maternal grandmother, writes Barbara Kafka in her new book, started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I lear, Soup: A Way of Life to the inventory that you are selling on WonderClubX
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Add Soup: A Way of Life, Dora, my maternal grandmother, writes Barbara Kafka in her new book, started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I lear, Soup: A Way of Life to your collection on WonderClub |