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| Foreword by Jacques Pépin | |
| Acknowledgments | |
| Introduction | |
| Basics and Techniques | |
| Glossary: The Asian Pantry | 39 |
| (1) Appetizers and Dim Sum | 57 |
| Dim Sum: Savoring the Sum of the Parts | 74 |
| (2) Soups | 95 |
| A Sense of Balance: The Wisdom of Yin and Yang | 110 |
| (3) Salads | 117 |
| Ready, Set, Grow! Planting Your Own Asian Vegetable Garden | 128 |
| (4) Tofu and Eggs | 135 |
| Vegging Out in the Kitchen: Some Thoughts about | |
| Vegetarianism in Chinese Cooking | 148 |
| (5) Rice, Noodles, and Breads | 159 |
| Command Performances: Making the Most of Leftovers | 180 |
| (6) Vegetables | 195 |
| Shop Till You Drop! The Fresh New World of Asian | |
| Ingredients | 206 |
| (7) Meat | 215 |
| Entertaining Asian-Style: Five Tips for Overcoming | |
| Dinner-Partyphobia | 240 |
| (8) Poultry | 263 |
| Spices of Life: Chinese Herbs and Holistic Health | 290 |
| (9) Seafood | 309 |
| A Menu forSuccess: Making the Most of a Chinese | |
| Restaurant Meal | 338 |
| (10) Desserts and Drinks | 369 |
| All the Tea, Beer, and Wine in China: A Look at Chinese | |
| Beverages | 376 |
| Index | 388 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Martin Yan's Feast : The Best of Yan Can Cook, Martin Yan has made a career out of teaching Americans how to create delicious Asian cuisine -- perhaps the most popular American culinary indulgence -- right in their ownkitchens. Martin Yan's Feast gathers 350 of the most irresistible recipes fro, Martin Yan's Feast : The Best of Yan Can Cook to the inventory that you are selling on WonderClubX
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Add Martin Yan's Feast : The Best of Yan Can Cook, Martin Yan has made a career out of teaching Americans how to create delicious Asian cuisine -- perhaps the most popular American culinary indulgence -- right in their ownkitchens. Martin Yan's Feast gathers 350 of the most irresistible recipes fro, Martin Yan's Feast : The Best of Yan Can Cook to your collection on WonderClub |